antioxidant properties of caffeic acid on diabetes rats - PDF Antidiabetic antioxidant and antiinflammatory effects buah yang boleh dimakan sakit diabetes of caffeic The treatment of diabetic animals with caffeic acid started on the second day after induction of diabetes with at a dose of 50 mg kg 1 ip for 7 consecutive days Results are presented as the percentage of bodyweight change calculated by the formula described in Material and Methods n 9 for each treatment Statistically significant PDF Antioxidant and antidiabetic effects of caffeic acid in a rat model of How caffeic acid and its derivatives combat diabetes and its PDF Antioxidant and antidiabetic effects of caffeic acid in a rat Abstract Purpose To determine the antioxidant and antidiabetic potential of a natural flavonoid caffeic acid in a streptozotocininduced diabetic rat model Methods Experimental diabetes was induced in Wistar rats using streptozotocin injection Caffeic acid was administered orally on daily basis for 5 weeks Modulatory effect of caffeic acid in alleviating diabetes and On the other hand caffeic acid has been shown to have antihyperglycaemic action in diabetic animals 17 32 In the present study both caffeic acid and zinc acetate significantly p 005 reduced diabetesinduced elevation of NFBG and FBG in rats after 4 weeks treatment Figs 1 a and 2 a However complexing zinc acetate with caffeic Caffeic acid was shown to have an antidiabetic effect in streptozotocininduced diabetic rat model The administration of caffeic acid 25 mgkg and 35 mgkg body weight for 5 weeks reduced Caffeic acid CA is a polyphenolderived from hydroxycinnamic acid and possesses numerous physiological properties including antioxidant antiinflammatory antiatherosclerotic immunestimulatory cardioprotective antiproliferative and hepatoprotective activities CA acts as a regulatory compound affecting numerous biochemical pathways and Efficacy of Caffeic Acid on Diabetes and Its Complications in PubMed Efficacy of Caffeic Acid on Diabetes and benarkah lintah dapat digunakan sebagai pengobatan untuk diabetes Its Complications in the Mouse How caffeic acid and its derivatives combat diabetes and its complications A systematic review kidney heart and liver as well as physiologic properties such as plasma glucose and insulin levels in STZinduced DM protects brain against oxidative stress and inflammation induced by diabetes in rats Molecular and Cellular Biochemistry Caffeic acid administration resulted in significant enhancement of serum insulin level and decrease in blood glucose level of diabetic rat models and point towards the potential applicability of caffeic acid in the management of diabetes mellitus Purpose To determine the antioxidant and antidiabetic potential of a natural flavonoid caffeic acid in a streptozotocininduced diabetic rat CA treatment of diabetic mice revealed a protective effect on the liver and kidney hypoglycemic and hypolipidemic properties and high protection against atherogenic outcomes The obtained results suggest that CA is a safe and potent agent against diabetes that acts as an effective antioxidant in reducing serum glucose lipid profile and Modulatory effect of caffeic acid in alleviating diabetes and to diabetes Diabetes marked by hyperglycemia due to defects in insulin action or secretion is often complicated by oxidative stress and inflammation Natural products like caffeic acid CA a polyphenolic compound in plants and coffee have demonstrated antioxidant properties Similarly zinc oxide Antioxidant and antidiabetic effects of caffeic acid in a rat model of Core Tip Diabetes mellitus has emerged as one of the most common metabolic disorders worldwide which can lead to other complications such as retinopathy nephropathy neuropathy and foot ulcersFree radicalinduced oxidative stress is one of the primary causes of diabetes Caffeic acid CA is a natural polyphenol obtained from various fruits and vegetables The ameliorative effect of zinc acetate with caffeic rata type acid in the animal
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